x1Crunchy Pickled Cauliflower Stems, Half Portion
Tender cauliflower stems are lightly pickled with chili and vinegar, giving them a crisp bite and a bright, tangy-spicy kick.
Set
Taizhou Jiangnan Flavors Set for Two
A well-rounded set for two with chilled Huadiao-style seafood, rich duck soup, steamed fish, crispy beef, homestyle tofu, fresh greens, and handmade taro noodles—bright, savory, and comforting from start to finish.
¥598≈ USD 83.72¥1007.6
Stock100+
Merchant NameShanghai Anandi Hotel - Yuan Yan Chinese Restaurant
Location7 Linhong Road
Opening Hours09:00-22:00
Included Dishes
x1
x1Chilled Drunken Giant Freshwater Prawns with Aged Huadiao Wine (2 pcs)
Giant freshwater prawns are chilled for a firm, fresh texture, then marinated in aged Huadiao rice wine for a cold dish that is springy, rich, lightly sweet-savory, and gently aromatic.
x2Taizhou Old-Style Duck Soup with Pigeon Eggs
A clear, mellow soup made the traditional Taizhou way, slow-stewed with old duck and pigeon eggs and no added water for a clean, concentrated flavor.
x2Steamed Small Yellow Croaker with Pickled Mustard Greens, Bamboo Shoots & Rice Cake
Tender small yellow croaker is steamed with lightly salty pickled mustard greens, crisp bamboo shoots, and soft rice cake for a fresh, savory, comforting seafood dish.
x1Crispy Beef with Australian Finger Lime (4 Pieces)
Tender beef is fried until crisp on the outside, then paired with juicy Australian finger lime pearls for a bright citrus pop that cuts through the savory richness.
x1Home-Style Braised Baishuiyang Tofu with Cured Pork and Bamboo Shoots (Small)
Firm Baishuiyang tofu is slow-braised with local cured pork and bamboo shoots, soaking up the rich, savory broth for a tender, comforting bite.
x1High-Heat Stir-Fried Seasonal Vegetables
Fresh seasonal vegetables are quickly stir-fried over high heat to preserve their natural sweetness.
x2Taizhou Handmade Taro Noodles
Hand-kneaded noodles made with taro and flour, with a soft, pleasantly chewy bite and a true Taizhou local flavor.