x1Cold Appetizer: Crispy Fried Flower-Shaped Mushroom
Crispy Fried Flower-Shaped Mushroom, topped with house-made sauce and white truffle oil.
Set
Combo Set for Four: Spicy Sichuan
Want to experience the true flavors of Chengdu, the Home of the Giant Panda? Discover authentic Sichuan Cuisine at this Newly Opened Michelin Restaurant.
¥830≈ USD 116.20
Stock100+
Merchant NameTAN·Sichuan Cuisine
Opening Hours11:00-14:00 / 17:00-21:30
Included Dishes
x1
x1Cold Appetizer: Sliced Pork with Garlic Sauce
A classic Sichuan cold appetizer made with tender cooked pork slices, often served at family gatherings and holiday celebrations.
x1Cold Appetizer: Chinese Cold Noodles with Sliced Beef
A sweet, sour, and mildly spicy dish, made with shredded Tibetan yak beef, crisp cucumber, and springy noodles. Perfect for travelers trying Sichuan flavors for the first time.
x1Hot Dish: Stone Pot Fish with Sweet–Sour–Spicy Sauce
A signature dish of the restaurant. The stone pot is heated to over 300°C (570°F) allowing the fish to cook instantly. Served with a sweet, sour, and mildly spicy flavor.
x1Hot Dish: Kung Pao Chicken
One of the most popular Sichuan-style dishes. Made with a house-made Kung Pao sweet-sour sauce, and topped with crispy fried peanuts for extra crunch.
x1Hot Dish: Mapo Tofu
Mapo Tofu, a Classic Sichuan favorite, made with Silky Tofu, Rich Beef Bone Marrow, and Savory Minced Pork.
x1Hot Dish: Twice-Cooked Pork
Pork Belly is twice-cooked for extra flavor. Savory, slightly spicy, and rich without being greasy — a true taste of Sichuan home-style cooking.
x1Hot Dish: Seasonal Vegetable
Seasonal Vegetables vary based on availability to ensure freshness. Served either stir-fried or sautéed with garlic.
x1Main Course: Four Bowls of Rice
Premium Rice from Northeast China – Prized for its quality and flavor.
x1Four Packs of Wet Wipes
Dining Wipes – Convenient and Hygienic, perfect for keeping your hands clean during your meal.
x12 bottles of San Pellegrino Sparkling Water (Chilled, 750 ml)
Classic Sparkling Water.