x1Cold Appetizer: Chinese Cold Noodles with Sliced Beef
A sweet, sour, and mildly spicy dish, made with shredded Tibetan yak beef, crisp cucumber, and springy noodles. Perfect for travelers trying Sichuan flavors for the first time.
Set
Combo Set for Two: Spicy Sichuan
Want to experience the true flavors of Chengdu, the Home of the Giant Panda? Discover authentic Sichuan Cuisine at this Newly Opened Michelin Restaurant.
¥430≈ USD 60.20
Stock100+
Merchant NameTAN·Sichuan Cuisine
Opening Hours11:00-14:00 / 17:00-21:30
Included Dishes
x1
x1Cold Appetizer: Sliced Pork with Garlic Sauce
A classic Sichuan cold appetizer made with tender cooked pork slices, often served at family gatherings and holiday celebrations.
x1Hot Dish: Kung Pao Chicken
One of the most popular Sichuan-style dishes. Made with a house-made Kung Pao sweet-sour sauce, and topped with crispy fried peanuts for extra crunch.
x1Hot Dish: Sichuan Chili Chicken
Made with chicken wings fried until crispy, then stir-fried with plenty of chili peppers. One of the most popular Sichuan stir-fry dishes.
x1Hot Dish: Seasonal Vegetable
Seasonal Vegetables vary based on availability to ensure freshness. Served either stir-fried or sautéed with garlic.
x1Dessert: Fried Sticky Rice Cakes with Brown Sugar Syrup (5 Pieces)
A beloved Sichuan dessert made with sticky glutinous rice, deep-fried, topped with rich Sichuan brown sugar syrup, and finished with roasted soybean powder.
x1Main Course: Two Bowls of Rice
Premium Rice from Northeast China – Prized for its quality and flavor.
x1Two Packs of Wet Wipes
Dining wipes – handy and hygienic, keeping your hands clean during meals
x11 bottle of San Pellegrino Sparkling Water (Chilled, 750 ml)
Classic Sparkling Water.