x1Cold Appetizer: Chinese Cold Noodles with Sliced Beef
A sweet, sour, and mildly spicy dish, made with shredded Tibetan yak beef, crisp cucumber, and springy noodles. Perfect for travelers trying Sichuan flavors for the first time.
Set
Halal Combo Set for Two: Spicy Sichuan
Want to experience the true flavors of Chengdu, the Home of the Giant Panda? Discover authentic Sichuan Cuisine at this Newly Opened Michelin Restaurant.
¥410≈ USD 57.40
Stock100+
Merchant NameTAN·Sichuan Cuisine
Opening Hours11:00-14:00 / 17:00-21:30
Included Dishes
x1
x1Cold Appetizer: Spicy Chicken in Sichuan Chilli Sauce
A classic Sichuan cold dish made with tender chicken and a bold chili sauce. A signature must-order for anyone who loves Sichuan cuisine.
x1Hot Dish: Crispy Duck Stuffed with Glutinous Rice (6 Pieces)
Sichuan-style Tea-Smoked Duck, layered with sticky rice to create a unique 'Duck Sandwich' bite. Topped with dried Scallion Powder for an aromatic, flavorful finish.
x1Hot Dish: Kung Pao Prawns
One of the most popular Sichuan-style seafood dishes. Made with a house-made Kung Pao sweet-sour sauce, and topped with crispy fried cashews for extra crunch.
x1Hot Dish: Seasonal Vegetable
Seasonal Vegetables vary based on availability to ensure freshness. Served either stir-fried or sautéed with garlic.
x1Dessert: Fried Sticky Rice Cakes with Brown Sugar Syrup (5 Pieces)
A beloved Sichuan dessert made with sticky glutinous rice, deep-fried, topped with rich Sichuan brown sugar syrup, and finished with roasted soybean powder.
x1Main Course: Two Bowls of Rice
Premium Rice from Northeast China – Prized for its quality and flavor.
x1Two Packs of Wet Wipes
Dining wipes – handy and hygienic, keeping your hands clean during meals
x11 bottle of San Pellegrino Sparkling Water (Chilled, 750 ml)
Classic Sparkling Water.