x1Three Light Chinese Starters: Shredded Celtuce, Winter Melon & Seaweed Peanuts
A refreshing trio of Chinese appetizers with crisp shredded celtuce, clean-tasting winter melon, and salty, crunchy seaweed peanuts.
Set
Set Menu for Two: Coastal Seafood & Home-Style Chinese Flavors
A set menu for two with refreshing starters, savory seafood, comforting home-style flavors, chewy rice cakes, fragrant rice, and springy fish cake for a balanced, satisfying meal.
¥250≈ USD 35.00
Stock100+
Merchant NameJiu Yun·Zun Xian MASTER (Hong Kong Plaza Branch)
Opening Hours11:00-14:00 / 17:00-21:00
Included Dishes
x1
x2Home-Style Braised Dachen Island Yellow Croaker with Rice Cakes (1 Fish)
Tender Dachen Island yellow croaker is pan-fried, then slow-braised with Taizhou rice cakes, ginger, scallions, and soy sauce until the fish is savory and the rice cakes are soft, chewy, and rich with seafood flavor.
x1Meizhou Sweet Preserved Greens Braised Pork Cartilage
Tender, springy pork cartilage is slow-braised with Meizhou sweet preserved mustard greens, ginger, and scallions in a rich, savory sauce for a bold Hakka-style home-cooked flavor.
x2Wuchang Rice (1 Serving)
A fragrant bowl of Wuchang rice, soft, slightly sweet, and steamed just right.
x1Special Wenzhou Fish Cake
This steamed-and-lightly-fried fish cake is springy, tasty, and rich in protein.
x1Home-Style Braised Baishuiyang Tofu with Cured Pork and Dried Shrimp
Tender Baishuiyang tofu is gently braised in savory stock with dried shrimp, cured pork, bamboo shoots, and mushrooms, giving it a deep umami flavor and a soft, slightly springy bite.