x1Light Appetizer Trio: Celtuce, Winter Melon & Seaweed Peanuts
A refreshing trio of crisp shredded celtuce, juicy winter melon, and salty, crunchy seaweed peanuts—perfect for a light start to the meal.
Set
Set Menu for Two: Zhejiang Coastal Comforts
A balanced set menu for two with refreshing starters, Zhejiang-style fish and tofu dishes, rich braised flavors, chewy rice cakes, and fragrant steamed rice.
¥299≈ USD 41.86
Stock100+
Merchant NameJiuyun (Jiu Guang)
Opening Hours11:00-14:00 / 17:00-21:00
Included Dishes
x1
x1Signature Wenzhou Fish Cake
Made with East China Sea croaker, tofu, sweet potato starch, scallions, and ginger, this Wenzhou fish cake is steamed and lightly pan-fried for a golden crust and a firm, springy center.
x1Home-Style Braised Baishuiyang Heritage Tofu with Cured Meat, Bamboo Shoots and Dried Shrimp
A Taizhou-style braised dish featuring delicate Baishuiyang artisanal tofu, cured pork, bamboo shoots, shiitake mushrooms, and dried shrimp—gently simmered in rich stock until tender, savory, and flavor-packed.
x1Braised Pork Cartilage with Sweet Meigan Cai
Tender pork cartilage is slow-braised with sweet preserved mustard greens and soy sauce until glossy, savory-sweet, aromatic, and perfect with rice.
x2Steamed Wuchang Rice
A bowl of premium Wuchang rice from Northeast China, steamed with purified water until soft, fragrant, lightly sweet, and fluffy with distinct grains.
x2Home-Style Braised Dachen Island Small Yellow Croaker with Taizhou Rice Cakes
Tender Dachen Island small yellow croaker is pan-fried, then gently braised with Taizhou rice cakes, ginger, scallions, soy sauce, and chili for a rich seafood flavor with soft, chewy bites.