Ningbo-Style Seafood Rice Cakes with Yellow Croaker and Sea Cucumber
Soft, chewy rice cakes are cooked Ningbo-style with yellow croaker, sea cucumber, vegetables, and a rich, savory seafood sauce.

A satisfying set for two with seafood rice cakes, braised beef, warm broth dishes, and sweet-savory char siu rice, bringing together chewy, tender, fresh, and comforting flavors.
Soft, chewy rice cakes are cooked Ningbo-style with yellow croaker, sea cucumber, vegetables, and a rich, savory seafood sauce.
Tender marbled beef chuck is braised with tangy Northeastern pickled cabbage in a rich, savory broth, making it bright, hearty, and deeply comforting.
Tender spinach is served in a rich Cantonese-style broth with seafood mushrooms, shrimp, crab sticks, preserved egg, and pumpkin purée for a fresh, savory, comforting flavor.
A clear, savory soup with springy meat-yan dumplings, fragrant first-harvest seaweed, pickled mustard tuber, pepper, shallot oil, Sichuan peppercorns, and a light splash of rice vinegar.
A comforting rice bowl with diced honey-glazed char siu pork, sweet corn, green peas, and carrots, with the rice soaking up a rich sweet-savory sauce.
A small pack of restaurant tissues to help keep your hands and table clean during the meal.