Chilled Abalone Slices with Savory Laozhi Dressing
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.

A shareable set for 3–4 guests with a lighter roast duck experience, polished seafood dishes, sizzling beef, and playful sweet finishes for a mix of crisp, savory, fresh, and fruity flavors.
Crisp-tender abalone slices served chilled in a savory dressing, making a light, elegant seafood appetizer that wakes up the appetite.
Crispy roast duck served with a refreshing vegetable salad and thin pancakes—great for wrapping into a light, crunchy, satisfying bite.
A Ningbo-style yellow croaker dish with tender fish, soft chewy dough dumplings, and pickled greens that bring out the fresh, savory seafood flavor.
Tender beef short ribs are served on a sizzling hot plate shaped like a volcano, with a smoky-charred finish, rich juices, butter, onion, zucchini, and black pepper.
A crispy turtle-shaped bun filled with creamy durian, melted cheese, apple, and banana for a rich, fruity, sweet-and-savory bite.
A playful pineapple shaved ice dessert shaped like a hot pot, with fine, icy flakes, cream, fruit pieces, cereal, and chewy popping pearls.
A small pack of restaurant tissues to help keep your hands and table clean during the meal.