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At Jichangxing, we serve classic Shanghainese cuisine made with seasonal ingredients and time-honoured techniques, focusing on fresh dishes made to order.
We are committed to sourcing the finest ingredients, introducing innovative dishes to our menu and collaborating with renowned chefs to bring you an exceptional dining experience.
Want to taste the true flavors of Chengdu, home of the giant panda? A newly opened Michelin restaurant serving authentic Sichuan cuisine.
A century-old, time-honored brand recognized as intangible cultural heritage, Nanxiang Steamed Bun Restaurant is a landmark by Yuyuan Garden’s Nine-Turn Bridge, serving authentic Nanxiang xiaolongbao that are freshly handmade with thin wrappers and juicy fillings.
We use top-quality ingredients, create innovative menu items, and work with renowned chefs to bring you an exceptional dining experience.
Yuyuan Songyue Lou is a century-old, time-honored vegetarian restaurant founded in 1910, known for its intangible cultural heritage vegetarian buns and lifelike meat-free dishes.
Known for state banquets and boat-shaped dim sum, it has hosted more than 40 groups of foreign heads of state, including Clinton and Elizabeth II, with pastries as its signature offering.
Taizhou cuisine is a branch of Huaiyang cuisine, centered on freshness, precise knife skills, and original flavors. Luan Xiaoguan carries on this tradition, inviting diners to savor the fresh flavors of Fengcheng's water towns.
A renowned teahouse in Yuyuan Garden
Details coming soon
Details coming soon
Details coming soon
Details coming soon