Shanghai-Style Soy-Braised Duck
Tender duck braised in a dark, rich soy-based sauce, with the glossy look and deep savory flavor classic to Shanghai home cooking.

A generous set for four with soy-braised duck, tender shrimp, sweet roasted pork ribs, crisp vegetables, fragrant fried rice, and a flaky savory pastry for a well-rounded Chinese meal.
Tender duck braised in a dark, rich soy-based sauce, with the glossy look and deep savory flavor classic to Shanghai home cooking.
Fresh zucchini is sliced into fine green shreds and tossed for a crisp, clean, refreshing bite that helps balance richer dishes.
A creative Macau-style pork rib dish with a gentle sweetness, rich aroma, and tender, satisfying bite.
A classic Shanghai shrimp dish known for its tender bite, silky texture, and clean, delicate flavor.
Fresh lettuce is briefly blanched until tender-crisp, giving it a clean, light, refreshing taste that makes it an easy Chinese vegetable dish to enjoy.
A world-famous Chinese fried rice with rice, diced ham, vegetables and shrimp, stir-fried until fluffy, fragrant and full of warm egg-and-rice aroma.
A freshly baked Shanghai-style savory pastry with a crisp, flaky flour crust and a tender, juicy pork filling.