Old Shanghai-Style Smoked Black Carp
A classic Old Shanghai-style black carp dish with a rich aroma and a sweet-savory, umami-packed flavor.

A Shanghai-style set for four with rich soy-sauce flavors, sweet-and-savory notes, tender textures, fresh greens, and comforting local pastries and dumplings.
A classic Old Shanghai-style black carp dish with a rich aroma and a sweet-savory, umami-packed flavor.
A traditional Shanghai holiday dish made with wheat gluten, braised in soy sauce until richly savory, deep in color, and pleasantly chewy.
A beef dish with gentle sweetness and a mild spicy kick—simple, tasty, and easy to enjoy.
Tender shredded eel in a glossy, rich dark soy sauce, served Shanghai-style with a smooth texture and deep savory flavor.
A light seasonal vegetable dish made with tender sweet potato leaves, quickly stir-fried for a fresh, crisp, clean taste.
Delicate Shanghai-style soup dumplings filled with tender pork and crab roe, with rich, savory broth that bursts out in every bite.
A freshly baked Shanghai-style savory pastry with a crisp, flaky flour crust and a tender, juicy pork filling.