Salted Chicken & Osmanthus Lotus Root
Half portion of salted chicken & half portion of osmanthus lotus root.

A Shanghai-style set for 2–3 to share, led by two signature buns: fresh pork and crab roe with fresh pork, paired with a sweet-and-sour hot dish, refreshing bites, spring rolls, and cakes.
Half portion of salted chicken & half portion of osmanthus lotus root.
Sweet and sour pork in a tangy ketchup sauce—simple, bright, and super easy to love.
Crisp, refreshing lettuce tossed with savory dried shrimp, rich scallion oil, and a sauce that's perfectly balanced with a hint of sweetness.
A 100-year recipe crafted with crystal-clear pork jelly—tender and springy with every bite.
Freshly picked crab meat and rich crab roe, slowly simmered with a quality pork base.
Packed with pork and three julienned vegetables for a rich texture and deeply savory flavor. Shaped like "little gold bars", these represent wealth, good fortune, and a fresh welcome to spring!
Soft and chewy with a slightly firm crust and a soft center, rich with the aroma of rice and a subtle hint of fermented sweet rice. Perfectly sweet and tangy, refreshing and appetizing.
A single can of Pepsi Cola—an easy, familiar drink to enjoy with your meal.