Scallion Pancake
A Shanghai street snack: crispy yet soft scallion pancakes with a lightly sweet, salty, and spicy sauce.

Shanghai-style meal for two: crispy and tender—you can’t go wrong, so order with confidence!
A Shanghai street snack: crispy yet soft scallion pancakes with a lightly sweet, salty, and spicy sauce.
A juicy pork cutlet coated in breadcrumbs, fried until golden and crispy, and served with Shanghai-style spicy soy sauce for a tangy, lightly spicy crunch.
A smooth, savory Shanghai-style soup with silken tofu, egg, seaweed, dried shrimp, and crispy fried dough, giving each spoonful a mix of soft, silky, and crunchy textures.
Four jumbo wontons with thin wrappers and juicy fresh pork filling, pan-fried until golden and crisp outside while staying tender and savory inside.
Springy noodles are tossed with slow-cooked scallion oil and savory dried shrimp, giving this Old Shanghai classic a rich, fragrant flavor that is satisfying but not greasy.
A 330ml can of classic lemon-lime soda with fine bubbles, a sweet-tangy taste, and a crisp, refreshing finish that goes well with many dishes.
A classic 330ml fizzy cola with plenty of bubbles, a bold sweet flavor, and a refreshing finish that goes well with oily or strongly flavored dishes.