Simalu-Style Crispy Stir-Fried Shrimp
Fresh prawns are flash-cooked over high heat with ginger and scallions, giving you crisp edible shells, tender springy meat, and a bright Shanghai-style sweet-savory flavor.

This set menu offers a mix of meat and vegetable dishes, complete with soup and noodles – the flavours are just right, so you can’t go wrong!
Fresh prawns are flash-cooked over high heat with ginger and scallions, giving you crisp edible shells, tender springy meat, and a bright Shanghai-style sweet-savory flavor.
Fresh seasonal vegetables are quickly stir-fried with a splash of cooking wine, keeping them crisp, clean-tasting, and lightly savory.
Shanghai-style stewed beef brisket soup with vegetables, gently sweet and tangy, tender, and warmly comforting.
A Shanghai-style stir-fry with diced chicken, duck gizzard, shrimp, peanuts, vegetables, and crispy fried dough in a savory, mildly spicy sauce, served with fresh lettuce for a rich but refreshing bite.
Thin zucchini slices are quickly blanched, chilled, and tossed with mashed garlic and sesame oil for a crisp, refreshing cold dish with a light savory aroma.
Springy noodles are tossed with slow-cooked scallion oil and savory dried shrimp, giving this Old Shanghai classic a rich, fragrant flavor that is satisfying but not greasy.
A chilled, layered potato salad tart with soft mashed potato, pastry crust, green peas, egg, creamy salad dressing, and fresh avocado sauce, for a rich, smooth bite with a light crispness.
A classic Shanghai summer soda with fine bubbles, a lightly salty-sweet taste, and a crisp, thirst-quenching finish that goes especially well with noodles and richer dishes.