Hazelnut truffle chocolate cake with wild berry
A rich, silky dark chocolate mousse cake with crunchy roasted hazelnuts, juicy raspberries, and strawberries, balancing deep cocoa flavor with bright sweet-tart berries.

A polished set for four with light starters, creamy soup, tender seafood, warm bread, and a rich chocolate-berry dessert, balancing fresh, smooth, crisp, and sweet-tart flavors.
A rich, silky dark chocolate mousse cake with crunchy roasted hazelnuts, juicy raspberries, and strawberries, balancing deep cocoa flavor with bright sweet-tart berries.
Tender baked halibut is served with warm honey mustard sauce and slow-braised Beijing cabbage, making a soft, juicy seafood dish with gentle sweetness and a mild mustard kick.
A smooth, creamy pumpkin soup served with seared scallops and crispy sesame toast, with rich flavor and a lovely mix of soft, tender, and crunchy textures.
Salty Italian dry-cured ham, juicy marinated melon, and peppery rocket come together in a light, refreshing mix of sweet, savory, and fresh flavors.
Crusty on the outside and soft inside, this bread comes with aromatic butter for a gentle start to your meal.