Simalu-Style Crispy Stir-Fried Shrimp
Fresh prawns are flash-cooked over high heat with ginger and scallions, giving you crisp edible shells, tender springy meat, and a bright Shanghai-style sweet-savory flavor.

A classic Shanghai-style set menu, featuring a balance of meat and vegetable dishes, with authentic flavours you can’t go wrong with.
Fresh prawns are flash-cooked over high heat with ginger and scallions, giving you crisp edible shells, tender springy meat, and a bright Shanghai-style sweet-savory flavor.
Springy noodles are tossed with slow-cooked scallion oil and savory dried shrimp, giving this Old Shanghai classic a rich, fragrant flavor that is satisfying but not greasy.
Fresh seasonal vegetables are quickly stir-fried with a splash of cooking wine, keeping them crisp, clean-tasting, and lightly savory.
A classic Shanghai summer soda with fine bubbles, a lightly salty-sweet taste, and a crisp, thirst-quenching finish that goes especially well with noodles and richer dishes.