Shrimp Balls with Shepherd’s Purse and Egg-White Stew
Springy shrimp balls are gently cooked with chopped shepherd’s purse and silky egg white, giving the dish a fresh, delicate Jiangnan-style flavor.

A balanced shared set for four, with fresh Jiangnan-style touches, comforting Shanghai flavors, seafood, tender meat, seasonal greens, soup, wontons, cold starters, and fruit.
Springy shrimp balls are gently cooked with chopped shepherd’s purse and silky egg white, giving the dish a fresh, delicate Jiangnan-style flavor.
A clear, gently simmered soup with mixed mushrooms, figs, and Chinese yam, with an earthy mushroom aroma, light fruity sweetness, and a warm, soothing finish.
Fresh seasonal leafy greens are quickly stir-fried over high heat until tender-crisp, keeping their clean, natural flavor.
Shanghai-style wontons with thin wrappers and a pork-and-shepherd’s-purse filling, served in a light seaweed soup with egg strips for a fresh, savory, homestyle taste.
A cool, refreshing single-serving plate of freshly cut watermelon, cherry tomatoes, and Hami melon—juicy, naturally sweet, and perfect for cleansing the palate after richer dishes.
A refreshing single-serving plate of Chinese cold appetizers with boiled egg, poached shrimp, and crisp sauce-pickled cucumber—light, bright, and perfect for starting the meal.
Tender, juicy sea bass is coated in a warm caramelized black bean sauce, giving it a savory taste, a gentle sweet finish, and a glossy red sheen.
Tender, pleasantly firm beef is topped with crunchy crushed nuts and a light vinegar tang for a rich but refreshing bite with layers of texture.
A polished banquet-style stir-fry with tender sea cucumber and lightly sweet zucchini, coated in rich XO sauce for a deep savory aroma, springy texture, and a fresh, clean finish.