Yue Palace Set Menu for 4
Set

Yue Palace Set Menu for 4

A balanced shared set for four, with fresh Jiangnan-style touches, comforting Shanghai flavors, seafood, tender meat, seasonal greens, soup, wontons, cold starters, and fruit.

¥498≈ USD 69.72
Stock100+
Merchant NameYue Palace
Location2nd Floor, Crowne Plaza Shanghai, 400 Panyu Road, Changning District, Shanghai
Opening Hours11:30-14:00 / 17:30-09:00
Hotel Self-operatedMeal for 4

Included Dishes

Shrimp Balls with Shepherd’s Purse and Egg-White Stewx1

Shrimp Balls with Shepherd’s Purse and Egg-White Stew

Springy shrimp balls are gently cooked with chopped shepherd’s purse and silky egg white, giving the dish a fresh, delicate Jiangnan-style flavor.

Slow-Simmered Mixed Mushroom, Fig & Chinese Yam Soupx1

Slow-Simmered Mixed Mushroom, Fig & Chinese Yam Soup

A clear, gently simmered soup with mixed mushrooms, figs, and Chinese yam, with an earthy mushroom aroma, light fruity sweetness, and a warm, soothing finish.

Stir-Fried Seasonal Greensx1

Stir-Fried Seasonal Greens

Fresh seasonal leafy greens are quickly stir-fried over high heat until tender-crisp, keeping their clean, natural flavor.

Old Shanghai Pork and Shepherd’s Purse Wontons in Seaweed Soupx1

Old Shanghai Pork and Shepherd’s Purse Wontons in Seaweed Soup

Shanghai-style wontons with thin wrappers and a pork-and-shepherd’s-purse filling, served in a light seaweed soup with egg strips for a fresh, savory, homestyle taste.

Individual Seasonal Fresh Fruit Platex1

Individual Seasonal Fresh Fruit Plate

A cool, refreshing single-serving plate of freshly cut watermelon, cherry tomatoes, and Hami melon—juicy, naturally sweet, and perfect for cleansing the palate after richer dishes.

Individual Chinese Cold Appetizer Platex1

Individual Chinese Cold Appetizer Plate

A refreshing single-serving plate of Chinese cold appetizers with boiled egg, poached shrimp, and crisp sauce-pickled cucumber—light, bright, and perfect for starting the meal.

Sea Bass with Caramelized Black Bean Saucex1

Sea Bass with Caramelized Black Bean Sauce

Tender, juicy sea bass is coated in a warm caramelized black bean sauce, giving it a savory taste, a gentle sweet finish, and a glossy red sheen.

Tender Beef with Crushed Nuts and Vinegarx1

Tender Beef with Crushed Nuts and Vinegar

Tender, pleasantly firm beef is topped with crunchy crushed nuts and a light vinegar tang for a rich but refreshing bite with layers of texture.

Sea Cucumber and Zucchini Stir-Fried with XO Saucex1

Sea Cucumber and Zucchini Stir-Fried with XO Sauce

A polished banquet-style stir-fry with tender sea cucumber and lightly sweet zucchini, coated in rich XO sauce for a deep savory aroma, springy texture, and a fresh, clean finish.

Yue Palace Set Menu for 4 | Changning District, Shanghai · Experience Set | MeetChina.ai