Jade Celtuce with Scallion Oil
Crisp, fresh celtuce tossed with fragrant scallion oil.

Made with fresh ingredients to let the natural flavors shine.【No reservation needed. Waiting may be required at peak hours.】
Crisp, fresh celtuce tossed with fragrant scallion oil.
Crispy spring rolls filled with juicy pork and shepherd's purse or savory yellow chives, fried to golden perfection. Flaky on the outside with a savory, flavorful filling inside.
Halal beef shank slow-braised in a savory master brine—firm, tender, and rich in deep flavor.
Fresh lemons are hand-crushed to release their lively citrus oils, then shaken with quality tea for a bold, cool, and refreshing citrus drink.
Sweet and chewy glutinous rice balls filled with rich black sesame paste—a warm, comforting dessert.
A flavorful Taizhou-style fried rice stir-fried with savory meats, fresh vegetables, and egg.
Crispy, tender pork stir-fried with fresh pineapple and bell peppers in a tangy sweet-and-sour sauce—perfect with rice.
Tender yellow beef is flash-fried over high heat until juicy and silky, with bold savory flavor, wok aroma, cumin, cilantro, and optional chili heat.
Traditional salt-brined goose meat—savory, firm, and deeply flavorful with a satisfying bite.
A classic Huaiyang delicacy featuring tender braised pufferfish with a delicate, savory-sweet flavor.
x1Juicy shrimp stir-fried with sweet corn and green peas.
Sautéed Chinese cabbage with crispy pork cracklings, offering a wonderful contrast of textures.